Did you know a cocktail charged or topped with champagne is often called a ‘royale’? You might have recognised this from a commonly served drink in France called the Kir Royale (crème de cassis plus champagne). In this class we’ll learn some more cocktails in the royale family so pick a lovely dry sparkling wine …
We continue our exploration of cocktails on a theme ingredient in Melbourne lockdown 6! This time it’s the rouge and booze that’s the delicious raspberry. Raspberries are a very flexible ingredient so let’s try them in drinks as fresh fruit, as a jam and as a liqueur (Chambord). Get the ingredients and follow along at …
Pickling is easy and delicious! And there are lots of ways you can get creative with your pickling. Join Jennifer and learn how to tune into flavour to pickle to perfection! There are lots of types of pickles – from pickled onions, ginger slices, turnip pieces and shredded carrots – that you will find in delicious ba minh rolls! Pickles can …
The simple act of making pasta is a wholesome goal for lots of modern-day food lovers. The process is therapeutic, humbling and a great way to impress your dinner party guests! After this class, you’ll be able to entertain with ease, using this delicious yet not too difficult handmade Fettuccine Carbonara, that will delight friends …
A little bit cold in lockdown? Would you like to cozy up with some homemade Masala Chai and delicious onion fritters – otherwise known as Pakode? Have an evening with cooking queen Sarita who will teach you the right way to make the perfect cup of Kadak Indian Chai and delicious savoury fritters called Pakodas. Join …
What’s it all about? If you’ve ever been to Spain, you couldn’t possibly have missed the (Spanish) tortilla. However if you haven’t made it to Spain before, you might be wondering is that a Mexican tortilla, or is it a Spanish fritatta? Well no… it’s made with simple ingredients, potatoes and eggs and it’s a …
Last week we gave you lockdowns and lemons. Lockdown continues and so do the cocktails! This time we will take limes and something we spoke about in the previous class – celery saccharum. Join us to shake and sip 3 cocktails together and wrap up another week with company and banter. Bring your cocktail questions …
Are you addicted to that delicious, bubble filled drink named Boba? Come learn how to make your own made boba bubble tea from the comfort of your own home! This delicious drink originated in Taiwan and now pops up in stores all over our city. Spend your night with cooking teacher Cristina, and find out how to …
Have fun learning how to make authentic Spanish croquetas while chatting about these delicious delicacies – their origin and history, the different versions of croquettes around the world and what makes them so popular. We will get our hands in the dough, learning how to make the perfect bechamel and the best way to roll …
Something we seem to have an excess of lately are lockdowns and lemons… So let’s put the extra time at home and those extra lemons to use in 3 creative ways! Simon is back to show us an amazing lemon dessert, a special lemon ingredient called “oleo saccharum” and finally some lemon focused cocktails. When …
