Food

Past

Make Your Own Beeswax Wraps with Sarah

Making beeswax food wraps is a hands-on process where you create reusable, eco-friendly alternatives to plastic wrap by infusing natural fabric (usually cotton) with a mixture of beeswax and jojoba oil. These wraps are perfect for wrapping food, covering bowls, or preserving produce, offering an environmentally friendly solution to reduce plastic waste. In our journey …

Past

Learn to Ferment Your Own Miso with Naoko (online)

How delicious is fresh Japanese! There’s such attention to detail of flavour, texture, colour, and aroma. While requiring an attention to details, Japanese cooking doesn’t need to be too complicated to be both incredibly tasty and healthy. In this class, our teacher Naoko in Kanazawa, Japan, will be demonstrating how to ferment your own miso paste. …

Past

Watercolour Fruit & Veg with Emilie (online)

Come and enjoy the wonderful world of watercolour paintings! Watercolour is an easy yet expressive painting skill to pick up, and this beginners class will teach you skills and techniques to create your own piece of watercolour art. In this class, Emilie will share with you her warm up exercises and tips for experimenting with colour and shapes to …

Past

Royals, Rascals and Refugees: A History of Gin with Bronwyn

From religious refugees fleeing persecution to British Royals discovering a thirst, gin’s history is as intoxicating as the drink itself.  Discover how this once-maligned “mother’s ruin” went from fueling London’s wildest gin craze to becoming a sophisticated staple of high society. We’ll embark on a fascinating journey through the history of gin, beginning in the …