We all love dumplings, but how many of us can create this deliciousness at home in our own kitchen? Especially the potsticker style of cooking dumplings. In this class we will explore the history of Chinese dumplings and follow a demonstration on how to making the vegetarian dumpling filling, and how to make the dough, before …
Making beeswax food wraps is a hands-on process where you create reusable, eco-friendly alternatives to plastic wrap by infusing natural fabric (usually cotton) with a mixture of beeswax and jojoba oil. These wraps are perfect for wrapping food, covering bowls, or preserving produce, offering an environmentally friendly solution to reduce plastic waste. In our journey …
If you’ve ever tried to give up dairy, you know how hard it can be to give up cheese! But there are lots of reasons why non-dairy cheeses are a good option whether you’re vegan, sensitive to dairy, aware of your food miles, or are on a budget. The good news is vegan cheese is something you can make …
How delicious is fresh Japanese! There’s such attention to detail of flavour, texture, colour, and aroma. While requiring an attention to details, Japanese cooking doesn’t need to be too complicated to be both incredibly tasty and healthy. In this class, our teacher Naoko in Kanazawa, Japan, will be demonstrating how to ferment your own miso paste. …
Come and enjoy the wonderful world of watercolour paintings! Watercolour is an easy yet expressive painting skill to pick up, and this beginners class will teach you skills and techniques to create your own piece of watercolour art. In this class, Emilie will share with you her warm up exercises and tips for experimenting with colour and shapes to …
From religious refugees fleeing persecution to British Royals discovering a thirst, gin’s history is as intoxicating as the drink itself. Discover how this once-maligned “mother’s ruin” went from fueling London’s wildest gin craze to becoming a sophisticated staple of high society. We’ll embark on a fascinating journey through the history of gin, beginning in the …
