Food classes

Past

Homemade Indian Cooking: Fresh Garlic Naan with Sarita (Online)

Ready to sharpen your cooking skills? Would you like to learn how to make restaurant style garlic naan from the comfort of your own home? Have an evening with cooking queen Sarita who will teach you the right way to make the perfect Indian garlic naan bread. Join this live and interactive workshop to explore …

Past

Lockdown Cocktails 6: Negroni Week 2021 with Simon

Join us for this special Negroni week cocktail class! With borders closed, we won’t be heading to Italy but instead keeping it local and exploring this quintessential classic cocktail with Australian spirits, red aperitif bitters and vermouth. The lockdowns of 2020 led us to try sourdough baking, but let’s use 2021 lockdowns to try native …

Past

Lockdown Cocktails 5: Diamonds are Forever with Simon (Online)

Chances are you’ve heard of the 4 Cs when it comes to assessing these little carbon jewels (cut, color, clarity, and carat).   But have you heard of the 3 Cs (class, cocktail and chat)?   That’s what Friday nights are about at Laneway Learning during lockdown! This time around, we’re switching away from the ingredient focused angle …

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Lockdown Cocktails Episode IV: Champagne Royales

Did you know a cocktail charged or topped with champagne is often called a ‘royale’? You might have recognised this from a commonly served drink in France called the Kir Royale (crème de cassis plus champagne). In this class we’ll learn some more cocktails in the royale family so pick a lovely dry sparkling wine …

Past

Lockdown Cocktails Part 3: Ripe Raspberries with Simon (Online)

We continue our exploration of cocktails on a theme ingredient in Melbourne lockdown 6!  This time it’s the rouge and booze that’s the delicious raspberry.  Raspberries are a very flexible ingredient so let’s try them in drinks as fresh fruit, as a jam and as a liqueur (Chambord).   Get the ingredients and follow along at …

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Pickled to Perfection: Fruit & Veggies with Jenny (Online)

Pickling is easy and delicious! And there are lots of ways you can get creative with your pickling. Join Jennifer and learn how to tune into flavour to pickle to perfection! There are lots of types of pickles – from pickled onions, ginger slices, turnip pieces and shredded carrots – that you will find in delicious ba minh rolls!  Pickles can …

Past

Learn to Make Handmade Fettuccine Carbonara with The Pasta Hotline

The simple act of making pasta is a wholesome goal for lots of modern-day food lovers.  The process is therapeutic, humbling and a great way to impress your dinner party guests! After this class, you’ll be able to entertain with ease, using this delicious yet not too difficult handmade Fettuccine Carbonara, that will delight friends …

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Indian Home Cooking: Masala Chai & Pakode with Sarita (Online)

A little bit cold in lockdown? Would you like to cozy up with some homemade Masala Chai and delicious onion fritters – otherwise known as Pakode? Have an evening with cooking queen Sarita who will teach you the right way to make the perfect cup of Kadak Indian Chai and delicious savoury fritters called Pakodas. Join …

Past

The Queen of Spanish Tapas: Tortilla with Maria (Online)

What’s it all about? If you’ve ever been to Spain, you couldn’t possibly have missed the (Spanish) tortilla.  However if you haven’t made it to Spain before, you might be wondering is that a Mexican tortilla, or is it a Spanish fritatta? Well no…  it’s made with simple ingredients, potatoes and eggs and it’s a …

Past

Lockdown Limes Cocktails: The Sequel with Simon (Online)

Last week we gave you lockdowns and lemons.  Lockdown continues and so do the cocktails!  This time we will take limes and something we spoke about in the previous class – celery saccharum. Join us to shake and sip 3 cocktails together and wrap up another week with company and banter.  Bring your cocktail questions …