World flavours

Past

Traditional Pork Potsticker Dumplings with Qing

We all love dumplings, but how many of us can create this deliciousness at home in our own kitchen? Especially the pot-sticker style of cooking dumplings. In this class we will explore the history of Chinese dumplings, and follow a demonstration on how to prepare the filling and the dough, before getting hands on and making your own …

Past

Snowskin Mooncakes for Mid-Autumn Festival with Anther

You’ll be whipping up your own mooncakes in no times in this beginner friendly, hands-on guide to Snowskin Mooncakes. Learn how to make your very own colourful and festive Snowskin Mooncakes for Mid-Autumn Festival which falls on October 6 within the lunar calander! Mooncakes are a traditional Chinese sweet pastry symbolizing harmony and representing the …

Past

Handmade Vegetarian Dumplings with Qing

We all love dumplings, but how many of us can create this yumminess in our own kitchen?  In this class we will explore the history of Chinese dumplings and follow a demonstration on how to making the vegetarian dumpling filling, and how to make the dough, before filling, folding and cooking our own Vegetarian dumplings! What …

Past

Mulled Wine, Sangria and Everything In Between with Maria

We all know what to do with good wine… drink it! But what about the fruity, weird wine of dubious provenance your aunty gifted you?  Let’s discover some options to spruce it up a little!  Join us and learn all about mulled wine and the Spanish traditional sangria to start. What will we cover? In the class …

Past

SOLD OUT – World Flavours Malaysia: Kari Ayam or Malaysian Chicken Curry

What’s it all about? Come and learn some easy delicious recipes that you can easily cook yourself! In this series of cooking workshops, we will learn staple and traditional recipes from international students living in Melbourne. These have been thought out to be simple enough to cook yourself and they are just delicious. This time …

Past

World Flavours Mauritius: Bol Renverse or Magic Bowl

What’s it all about? Come and learn some easy delicious recipes that you can easily cook yourself! In this series of cooking workshops, we will learn staple and traditional recipes from international students living in Melbourne. These have been thought out to be simple enough to cook yourself and they are just delicious. Then we’ll …

Past

World Flavours India: Bhel Puri, Sev Puri and Authentic Chai

What’s it all about? Come and learn some easy delicious recipes that you can easily cook yourself! In this series of cooking workshops, we will learn staple and traditional recipes from international students living in Melbourne. These have been thought out to be simple enough to cook yourself and they are just delicious. Then we’ll …

Past

World Flavours Indonesia: Nasi Goreng and Pisang Goreng

What’s it all about? Come and learn some easy delicious recipes that you can easily cook yourself! In this series of cooking workshops, we will learn staple and traditional recipes from international students living in Melbourne. These have been thought out to be simple enough to cook yourself and they are just delicious. This time …

Past

World Flavours Zimbabwe: Sadza and Beef Relish ‘Haifiridzi’

What’s it all about? Come and learn some easy delicious recipes that you can easily cook yourself! In this series of cooking workshops, we will learn staple and traditional recipes from international students living in Melbourne. These have been thought out to be simple enough to cook yourself and they are just delicious. This time …