Brewing Kombucha with Jen

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This class has passed

So here’s the curiosity of kombucha – how can you make such a deliciously flavoured Summery drink from something that is so seriously unattractive?! The basis of kombucha brewing is the SCOBY (symbiotic culture of bacteria and yeast). It’s a bit odd and yucky looking, but it’s what creates magic (lit. kombucha) out of the simplest of ingredients.

Learn to kick start your own Kombucha brewing with a variety of flavour options.

What we will cover?

In this lesson we will:

  • Try samples of a few different flavoured Kombuchas
  • Have a demonstration of how to make Kombucha at home 
  • Explore first and second ferments
  • Explore other drinks that you might consider once you’ve got your kombucha going – jun, switzel, and shrubs.
  • The first 12 people to book will get a SCOBY to take home, to continue brewing kombucha.


  • Wheelchair Accessible Venue
  • Gender Neutral Bathrooms
  • Quiet Spaces
  • Cheap Tix
  • Share the Love Free Tix (prioritised for First Nations, Trans & Poc Attendee)
  • Auslan Interpreted Upon Request

Who will be teaching?

Jennifer is an unashamed foodie and loves messing about with food – and has run her own food business for the past 22yrs. She has been making kombucha for years and can tell you a lot about her successes and fails.

Important info:

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Photo by Tim-Oliver Metz on Unsplash

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