What’s it all about?
Everybody loves dumplings and these are no exception. Har Gow or steamed crystal prawn dumplings are a classic Cantonese dish and a favourite in any dim sum restaurant. With their unique see through skin showing the yummy filling, these will make an impression in any dinner. In this class, we will show you how they can be simple to make and delicious to taste.
What we will cover?
In this lesson you will learn:
- How to make your own shrimp filling for scratch
- A demonstration of how to prepare the dumpling skins
- How to steam them to perfection
- Finally, we’ll get to taste them!
Qing loves to cook for her family and learnt traditional methods from her parents. She has many passions and also teaches classes on origami and beading. Her hobbies include dressmaking and embroidery.