Step into a cosy Danish Christmas kitchen and discover the magic of hygge through traditional festive flavours, stories, and baking.
In this relaxing online experience, you’ll learn how to make two beloved Danish Christmas treats: warming non-alcoholic gløgg (spiced mulled juice) and delicate pebernødder (spiced Danish Christmas cookies). Along the way, you’ll discover the traditions behind these recipes and what Danish Christmas celebrations are really like.
Your host will share authentic Danish insights into the meaning of hygge beyond candles and blankets — from winter rituals and Advent traditions to family baking, Christmas lunches, and the special place gløgg and pebernødder hold during the festive season.
What will we cover?
In this cook along class we will:
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Make your own fragrant Danish gløgg, infused with warming spices and festive flavours
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Mix, shape and bake traditional pebernødder cookies
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Learn about Danish Christmas customs and the stories behind the food
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Perfect for anyone who loves food, travel, traditions, or simply wants to slow down and enjoy a little Danish Christmas hygge from their own kitchen.
Come for the recipes, stay for the stories — and leave with a taste of Danish Christmas magic.
What will you need?
Recipe in the virtual hub
Accessibility
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Closed Captions
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Early Bird Cheap Tix
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Free Tix for First Nation Attendees
Who will be teaching?
Sonya is a Melbourne-based food educator with a background in public health nutrition and community cooking programs. Through Sonya’s Nurtured Kitchen, she runs cooking workshops focused on food literacy and practical skills that make healthy cooking easier and more approachable. Sonya loves helping people gain confidence in the kitchen and discover simple ways to cook nourishing food from scratch. Facebook.
Important info:
Photo by FoodGenerations from Pexels
Any other accessibility requests or questions? Just email (she/her) at melbourne@lanewaylearning.com.