Danish Hygge with Sonya: Gløgg, Risalamande & Christmas Traditions

  • 25th Aug, 2026
  • 6:15pm - 7:30pm (AEST)
  • Laneway Learning
    Level 3 Rooms 14, 15/37 Swanston St, Melbourne VIC 3000, Australia
    Get directions
$28 AUD + BF
Buy Tickets

What’s it all about?

Step into a Danish Christmas kitchen and discover the flavours, traditions and cosy rituals of julehygge.

In this hands-on class, you’ll prepare two beloved Danish festive favourites: warming spiced gløgg and creamy risalamande — the indulgent king of rice puddings served with cherry sauce. You’ll also learn about the tradition of making Danish woven paper hearts (julehjerter), a much-loved Christmas decoration found on Danish trees during the festive season.

As you cook and create, you’ll hear the stories behind Danish Christmas customs — from the hidden almond game in risalamande to family gatherings, Advent traditions and the meaning of hygge beyond candles and blankets.

What will we cover?

You’ll:

  • Make homemade Danish non-alcoholic gløgg with warming Christmas spices

  • Prepare risalamande with cherry sauce and learn the story of the hidden almond tradition

  • Create your own simple Danish Christmas heart decoration to take home

  • Discover how Danish families celebrate Christmas through food, traditions and togetherness

No previous cooking experience is needed — just bring your curiosity and a willingness to slow down, connect and enjoy a cosy winter evening.

Sonya moved to Denmark as an au pair, experiencing first hand Danish celebrations with her host families. Later, she studied nutrition and delved even deeper into the local food culture. She brings personal experience of Danish food culture and traditions, sharing not just recipes, but the stories and memories that make them meaningful.
Come for the recipes, stay for the stories, and experience a little Danish Christmas magic.

Accessibility

  • Wheelchair Accessible Venue

  • Gender Neutral Bathrooms

  • Quiet Spaces

    Free Tickets for First Nation Attendees

Who will be teaching?

Sonya is a Melbourne-based food educator with a background in public health nutrition and community cooking programs. Through Sonya’s Nurtured Kitchen, she runs cooking workshops focused on food literacy and practical skills that make healthy cooking easier and more approachable. Sonya loves helping people gain confidence in the kitchen and discover simple ways to cook nourishing food from scratch. Facebook.

Important info:

Buy a gift card

Terms and conditions

FAQ

More about accessibility 

Photos by teacher

Any questions or other accessibility needs we can help you with? Feel free to email us at melbourne@lanewaylearning.com.