Do you love Daal but are not sure how to make it at home? Learn the basics of a Daal recipe – including the essential spices. Plus, how to improvise if you don’t have all the ingredients.
What we will cover?
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Introduction to the different types of Daal, including the one we will be making.
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Introduction to the spices, their benefits and flavours.
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The cooking process of a traditional Daal recipe.
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Variations on the basic recipe, that might depend on your available ingredients & time.
What will I need?
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All materials provided
Accessibility
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Wheelchair Accessible Venue
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Gender Neutral Bathrooms
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Cheaper Early Bird Tickets
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Free Tickets for First Nation Attendees
Who will be teaching?
Joshinder is a filmmaker & a performing artist, about to finish a PhD, and winner of Melbourne Fringe 2024 (Dance/Physical theatre). Cooking is her love language & homemade Daal is her absolute favorite food. She loves demystifying culture and having intercultural exchanges, and food is such a great way to do this! You can find out more about Joshinder’s practice in Instagram.
Important info:
Photo by Mario Raj on Unsplash
Other questions or accessibility requests? Send Megan (she/her) and email at melbourne@lanewaylearning.com.