What’s it all about?
Ever wondered if homemade ghee is really worth it?
In this hands-on session, you’ll learn how to turn butter into rich, golden ghee—simple, satisfying, and far cheaper than buying it off the shelf. We’ll taste and compare homemade and store-bought versions so you can judge the difference for yourself (no guessing, just butter-based truth).
Then we’ll get our hands into dough and make soft, fresh roti together—because ghee deserves something warm to land on.
What will we cover?
In this class, you’ll:
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Learn how to make ghee from scratch
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Taste homemade vs store-bought ghee
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Make and cook fresh roti together
Walk away with a few new skills, and a slightly higher standard for what “good” tastes like.
Accessibility
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Closed Captions
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Discounted Early Bird tickets
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Free tickets for First Nation attendees
Who will be teaching?
Sonya is a Melbourne-based food educator with a background in public health nutrition and community cooking programs. Through Sonya’s Nurtured Kitchen, she runs cooking workshops focused on food literacy and practical skills that make healthy cooking easier and more approachable. Sonya loves helping people gain confidence in the kitchen and discover simple ways to cook nourishing food from scratch. Facebook.
Important info:
Any questions or other accessibility needs we can help you with? Feel free to email us at melbourne@lanewaylearning.com.
Photo by rajat sarki on Unsplash