Learn to Make Spring Rolls with Qing

This class has passed
This class has passed

Spring Rolls make such a lovely crispy snack, and can even feature sliced in Chinese soups. But have you ever had a go at making them yourself? It’s not too hard, but it certainly helps to have some tips and tricks.

In this class we will explore the important features of good Spring Rolls – how to retain colour and texture – and learn how to make our own, taking away the knowhow to cook these again at home! 

This class is suitable for beginners in the kitchen.

What we will cover?

In this lesson you will learn:

  • How to choose and what to look for in spring roll wrappers
  • How to make spring roll filling
  • Wrapping techniques – tips and tricks
  • Make a simple dipping sauce

The class will finish with a spring roll tasting so come ready to eat!

Please let us know if you would prefer vegetarian spring roll filling so we can cater accordingly.


  • Wheelchair Accessible Venue
  • Gender Neutral Bathrooms
  • Quiet Spaces
  • Discounted Early Bird Tickets
  • Free Tickets for First Nation Attendees
  • Auslan Interpreters upon Request

Who will be teaching? 

Qing (she/her) is one of our regular teachers here at Laneway Learning! 

She loves to cook for her family and learnt traditional meals and methods from her parents. 

She has many passions and also teaches classes on origami, paper quilling, beading, and jewellery making including casting with silver.

Important info:

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Photo by Joshua Hoehne on Unsplash

Questions about the class or accessibility requests we can help you with? Just shoot Maddy (she/her) an email at