Making Crêpes: Tips & Tricks with French Native Océane (Online)

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Want to make some delicious crêpes like the real French? Making tasty home-made crêpes doesn’t require much equipment, but it does require a certain know-how. 

Come and learn all the tips & tricks to make delicious crêpes for breakfast and parties with the authentic recipe of a French grandma and the advice of her granddaughter, expert in crêpes making.

What will we cover?

During the class you will:

  • Be guided step by step through a French crêpes recipe
  • Get smart tips to ensure the success of your crepes anywhere anytime
  • Learn a few French words on the way to add to the authenticity of the experience.
  • Learn a bit about the origin of crepes and that particular recipe

    What will you need?


    • 1 big mixing bowl (medium to large)
    • 1 flat spatula
    • 1 ladle
    • 1 silicone spatula (optional)
    • A hand mixer (preferably) or a stand mixer.
    • 1 measuring jug (ml)
    • 1 knife, 1 or 2 big spoons
    • 1 non-sticky small/medium pan
    • Paper towel


    • 300g plain flour
    • 3 eggs
    • 750 ml milk
    • sugar + vanilla extract OR Vanillin sugar
    • Table salt
    • Rum
    • Butter or sunflower oil

    It is strongly recommended that all equipment and ingredients to be ready before the class starts.


    • Wheelchair Accessible Space
    • Quiet Spaces
    • Gender Neutral Bathrooms
    • Discounted Early Bird Tickets
    • Free Tickets for First Nation Attendees
    • Auslan Interpreters Upon Request

    Who will be teaching?

    Océane (She/Her) is a French artist entrepreneur who founded Enjoy French (with Oceane), a special language school where people can express their creativity while learning French and experiencing French culture.

    Océane is currently developing fun & convivial workshops using interactive and creative activities (such as cooking) to introduce the French language and culture to non-native speakers.

    Océane loves crepes (her favourite treat) and is an expert among her friends & family (French and Aussie). She started making crêpes with her mom when she was a little girl and since then, she learnt to master the recipe transmitted from her own grand-ma. Check her out on Facebook or Instagram.

    Important info:

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    More about accessibility 

    Photo by Monika Grabkowska on Unsplash.

    Questions or other ways we can assist with accessibility? Feel free to email us at