In Singapore and Malaysia, pineapple tarts, symbolising wealth and prosperity, are popular pastries that encourage sitting down together for communal baking with your family before or during Lunar New Year. The buttery melt-in-your-mouth treats can be stored and enjoyed over a few weeks of festivities.
What will we cover?
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Ingredients and method to make your own pineapple tarts
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Making the filling and pastry
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Tastings
Due to the size of the oven in the classroom, we will not be able to bake the tarts during class, so please bring a container to bring home the moulded pastries, with instructions on baking.
Anther will bring in finished pineapple tarts for students to taste.
What should I bring?
Please bring a food safe container to take the pineapple tarts
Accessibility
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Wheelchair Accessible Classroom and Toilet
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Gender Neutral Toilets
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Free Tickets for First Nation Attendees
Who will be teaching?
Acanthus (Anther) Oria Low [they/them] is a collector of hobbies and a small-space suburban keeper of many species of unconventional animals, and chronic pain fighter. They are a foster carer for the Rabbit Sanctuary and are passionate about sharing environmentally friendly, low or no cost enrichment for animals.
Anther has dabbled in editorial makeup, cosplay, digital design, dungeons and dragons, and so so many crafts. Find them and their animals on Instagram.
Important info:
Photo Choo Yut Shing under a CC licence
Have a question or a accessibility question? Just shoot an email to Maria (she/her) at melbourne@lanewaylearning.com.