What’s it all about?
Fancy yourself a whisky-lover? Join us for this class and learn how whisky is made and how it tastes differently based on those processes. In the scotch edition, we’ll be tasting four different scotch whiskies (including Glenfiddich and Glenlivet) from every-day brands to top shelf bottles and discover what makes a medium, good and great whisky.
What will we cover?
You will learn:
- the basics of how to make whisky,
- how to correctly taste,
- how to dilute it
- and how different whiskies will differ in flavours plus how some of those flavours are created.
Who will be teaching?
Christian Tornes will be teaching this class, Christian has over a decade of restaurant experience and spent 3 years working at a fine dining whisky bar in the US, while at this restaurant he would receive multiple classes from both in house whisky tasters and from experienced reps from various whisky companies like Glenlivet and Jameson.