What’s it all about?
Come and learn some easy delicious recipes that you can easily cook yourself! In this series of cooking workshops, we will learn staple and traditional recipes from international students living
in Melbourne. These have been thought out to be simple enough to cook yourself and they are just delicious. Then we’ll all eat together!
In this session, Kaviya will share the recipe for Bol Renverse” or upside-down bowl, on the 2nd of November, a date of cultural significance in Mauritius.
Optional: We are shopping some of the ingredients for
the cooking class together at the Victoria Market!If you want to join us
be at the door of the Multicultural Hub at 11am on the day of the
class.
This class suits absolute beginners.
What will we cover?
Also known as “Bol Renverse” or upside-down bowl, this dish is a beloved part of
Mauritius’ culinary tradition, symbolising of the island’s rich cultural blend of Chinese,
Creole, Indian, and French influences. For this dish, the ingredients are tightly packed
into a deep bowl, which is then inverted onto a plate before serving, creating a visually
striking “magic” as the contents remain intact in a perfect bowl shape.
Cultural significance of November 2nd :
This date marks the Commemoration of the Arrival of Indentured Labourers in Mauritius.
Between 1834 and 1920, almost half a million indentured labourers were brought from
India to work in the sugar plantations following the abolition of slavery. The event is a
significant part of Mauritian history, as the arrival of these labourers led to the
establishment of a large Indo-Mauritian community, which today forms the majority of
the island’s population. The day is observed to honour the sacrifices and contributions of
these early immigrants, who played a crucial role in shaping the cultural and economic
landscape of Mauritius. The Aapravasi Ghat in Port Louis, the site where these labourers
first arrived, is now a UNESCO World Heritage site, symbolising this significant chapter
in the island’s history.
Accessibility
- Wheelchair Accessibility Venue
- Quiet Spaces
-
Free Tickets for First Nation Attendees
- Gender Neutral Bathrooms
Who will be teaching?
Kaviya is currently pursuing a Bachelor of Computer Science,
majoring in Data Science at Deakin University. She has been living in Australia for over two
years now and is thrilled to share this beloved Mauritian recipe with you, perfect for
meal prep or a special dinner.
During her time in Australia, she has had the opportunity to
participate in exchange programs that allowed her to visit several countries, including
Denmark, Canada, Sweden, Germany, and France, allowing her to explore diverse
cuisines and cultures. She is always keen to try new dishes and immerse herself into different culinary traditions. She warmly welcome you to this workshop where
we will be cooking and enjoying authentic Mauritian food together.
Important info:
Photo by Kaviya
Any other questions or ways we can assist with accessibility? Just shoot Maddy (she/her) an email at
melbourne@lanewaylearning.com