What’s it all about?
Ever had a bitter green tea? An insipid oolong? What is oolong anyway?
In this tea brewing class, we delve into the art and science behind how to brew a great cup of tea, every. damn. time. We will learn the basics of how temperature, brewing time, and even the type of teapot affects how your brew turns out.
We’ll also explore cold-brewing, a great technique for satiating your tea-lust in summer.
What we will cover?
During the class we will go through:
- An overview of green, white, oolong, black and post-fermented teas,
- The basics of tea brewing, with comparative tastings,
- Cold brewing – what is it and why do it?
Who will be teaching?
Cheryl is a qualified tea sommelier and founder of Flag & Spear, a business specializing in tea education. She has a passion for pure, single-origin teas and geeks out on the history, culture and science of tea. She’s 80% tea nerd, 100% regular nerd, and an occasional whisky fanatic. You can follow her tea adventures @FlagAndSpear on Instagram.