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Past

SOLD OUT – World Flavours Malaysia: Kari Ayam or Malaysian Chicken Curry

What’s it all about? Come and learn some easy delicious recipes that you can easily cook yourself! In this series of cooking workshops, we will learn staple and traditional recipes from international students living in Melbourne. These have been thought out to be simple enough to cook yourself and they are just delicious. This time …

Past

The Coromandel Community- Macramé Hanging Planters with Maria

Macramé, or the art of knotting, is having a swift revival since the 70s.  The great thing is it’s easy, affordable and you don’t need any tools.  Spice up any room with a wall art or planter! You can use all sorts of material for macrame but single twist cotton rope is the most traditional.  …

Past

World Flavours Mauritius: Bol Renverse or Magic Bowl

What’s it all about? Come and learn some easy delicious recipes that you can easily cook yourself! In this series of cooking workshops, we will learn staple and traditional recipes from international students living in Melbourne. These have been thought out to be simple enough to cook yourself and they are just delicious. Then we’ll …

Past

The Coromandel Community – Kokedama: Japanese Moss Balls with Maria

Join us for a fun mini class making Kokedama Moss Balls! Kokedama is an ancient Japanese botanical art like bonsai or ikebana art.  The word ‘Kokedama’ means ‘moss ball’ in Japanese as they are plants living in freestanding balls of moss-covered soil instead of pots.   Kokedama are a beautiful way to bring greenery into your …

Past

World Flavours India: Bhel Puri, Sev Puri and Authentic Chai

What’s it all about? Come and learn some easy delicious recipes that you can easily cook yourself! In this series of cooking workshops, we will learn staple and traditional recipes from international students living in Melbourne. These have been thought out to be simple enough to cook yourself and they are just delicious. Then we’ll …

Past

QUEER SOCIAL: Tension – The Art of Shibari with Harley

Join us for a guided journey into the exciting world of rope bondage. Designed for curious, caring creatures, this class will explore the artform’s potential for profound intimacy, connection and trust building. We will learn the important foundations of safety and rope-craft before learning some basic yet effective techniques for empowering your inner rope-top. The lesson structure is designed …

Past

World Flavours Indonesia: Nasi Goreng and Pisang Goreng

What’s it all about? Come and learn some easy delicious recipes that you can easily cook yourself! In this series of cooking workshops, we will learn staple and traditional recipes from international students living in Melbourne. These have been thought out to be simple enough to cook yourself and they are just delicious. This time …

Past

World Flavours Zimbabwe: Sadza and Beef Relish ‘Haifiridzi’

What’s it all about? Come and learn some easy delicious recipes that you can easily cook yourself! In this series of cooking workshops, we will learn staple and traditional recipes from international students living in Melbourne. These have been thought out to be simple enough to cook yourself and they are just delicious. This time …

Past

SOLD OUT – World Flavours Korea: Samsekjeon and Kimchijeon

What’s it all about? Come and learn some easy delicious recipes that you can easily cook yourself! In this series of cooking workshops, we will learn staple and traditional recipes from international students living in Melbourne. These have been thought out to be simple enough to cook yourself and they are just delicious. Then we’ll …