Food classes

Intro to Asian Sauces: Sweet, Sour, Salt and Spice with Cristina

Asian sauces and condiments are full of fantastic flavour and funk! But, they can be intimidating to navigate. There are, ENDLESS different types, after all. Regular soy sauce, light soy sauce, dark soy sauce – what even is the difference? If you’ve asked yourself that questions before, then this workshop will be right up your …

  • 8th Feb, 2022
  • 6:15pm - 7:30pm (AEDT)
  • L3 R14, 37 Swanston St (Nicholson Building), Melbourne, 3000 VIC

Creative Photo Collage: The Ice-Cream Challenge with Emilie

Collage is the art of arranging existing images in combination with other elements (wallpaper or text such as newspaper) to create a composite work of art.  It is a fantastic way of starting a new creative practice as no drawing or particular skills are needed. Anyone can collage like a pro!  Collages are great for mental …

  • 2nd Feb, 2022
  • 6:15pm - 7:30pm (AEDT)
  • L3 R14, 37 Swanston St, Melbourne, 3000 VIC

Spanish Croquetas with La Croqueteria

Have fun learning how to make authentic Spanish croquetas while chatting about these delicious delicacies – their origin and history, the different versions of croquettes around the world and what makes them so popular.  We will get our hands in the dough, learning how to make the perfect bechamel and the best way to roll …

  • 31st Jan, 2022
  • 7:45pm - 9:00pm (AEDT)
  • L3 R14, 37 Swanston St (Nicholson Building) Melbourne, 3000 VIC
Past

Middle East Salad Feast: Fattoush & Couscous with Natalie (Online)

Salads in Summer = Sensational! From Natalie’s kitchen to yours, come and learn how to prepare two Middle Eastern fresh and fantastic salads.  You will find out the basics, the method, dressing and ideas on how to improvise and add your own favourite toppings. What will we cover? In this cook along class we will: Hear …

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Learn to Make Handmade Fettuccine Carbonara with The Pasta Hotline

The simple act of making pasta is a wholesome goal for lots of modern-day food lovers.  The process is therapeutic, humbling and a great way to impress your dinner party guests! After this class, you’ll be able to entertain with ease, using this delicious yet not too difficult handmade Fettuccine Carbonara, that will delight friends …

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Homemade Italian Ice Cream: Christmas Cassata with Liz (Online)

It’s ice cream time! Come and learn how to make your own homemade Italian ice cream with queen of the kitchen, Liz Moleta. Cassata is a traditional Italian dessert, with three delicious layers: chocolate, vanilla and a base of almond and glace fruit.  This recipe is particularly wonderful as you don’t need an ice cream maker! This dessert …

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Christmas Gifts From Your Kitchen with Jenny (Online)

Here comes Christmas!  Your friends and family have all the stuff they need but you’d like to give them a gift.  This year – how about putting some time, effort and love into a jar of delicious goodies?  Come and learn how to make handmade and delicious treats to gift to your loved ones this Christmas! …

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Middle East Rice Feast: Mjadara with Natalie (Online)

It takes only three key ingredients to make the delicious Middle Eastern dish – Mjadara! Lentils, rice and onions (with a touch of spice). Do you have them in your pantry? Then this dish is for you. Come and learn how to prepare this wonderful meal from Natalie who was born in the city of Jerusalem.  What will we …

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Homemade Indian Cooking: Aloo Cheese Paratha with Sarita (Online)

Learn to make restaurant style Aloo Cheese Paratha in the comfort of your own home!  Aloo Cheese Paratha is a delicious Indian flat bread, stuffed with boiled potatoes, spices and cheese. Team it with Raita, Indian pickles and butter for a super delicious meal! Join this live and interactive workshop to explore the world of spices, flavours, …