Food

Vegetarian Potsticker Dumplings with Qing

We all love dumplings, but how many of us can create this yumminess in our own kitchen?  In this class we will explore the history of Chinese dumplings and follow a demonstration on how to making the vegetarian dumpling filling, and how to make the dough, before making, filling and folding our own Vegetarian dumplings! What …

  • 11th Jul, 2024
  • 6:15pm - 7:30pm (AEST)
  • Level 3 Rooms 14, 15/37 Swanston St, Melbourne VIC 3000, Australia

Traditional Pork Potsticker Dumplings with Qing

We all love dumplings, but how many of us can create this yumminess in our own kitchen? Especially the pot-sticker style of cooking. In this class we will explore the history of Chinese dumplings, and follow a demonstration on how to prepare the filling and the dough, before getting hands on and making your own traditional dumpling …

  • 11th Jul, 2024
  • 7:45pm - 9:00pm (AEST)
  • Level 3 Rooms 14, 15/37 Swanston St, Melbourne VIC 3000, Australia
Past

Watercolour Fruit & Veg with Emilie (online)

Come and enjoy the wonderful world of watercolour paintings! Watercolour is an easy yet expressive painting skill to pick up, and this beginners class will teach you skills and techniques to create your own piece of watercolour art. In this class, Emilie will share with you her warm up exercises and tips for experimenting with colour and shapes to …

Past

Spanish Tapas: Tortilla, Gazpacho & More with Maria

Tapas are appetisers, traditionally served with a glass of wine or beer all around Spain. In fact, “tapa” means “cover” in Spanish, because the slices of bread were used to cover the drink so no flies would fall into it… From some spicy potatoes, cheese or jamon to more elaborate mini-dishes, tapas have evolved from …

Past

Middle East Dipping Feast with Natalie

Hummus, Labneh, Zata’ar, Pita! Do I have your attention? What better way to learn how to prepare and enjoy Middle Eastern cuisine than from someone who was born and bred into it. Join Natalie to prepare and learn some easy and affordable Middle Eastern staples from scratch. You’ll be enjoying your own Middle Eastern dipping feasts in no …

Past

Ohagi Dessert: Healthy Japanese Cooking with Naoko (online)

How delicious is fresh Japanese! Such attention to detail of flavour, texture, colour, and aroma. While requiring an attention to details, Japanese cooking doesn’t need to be too complicated to be both incredibly tasty and healthy. In this class you’ll be able to cook along with Naoko in Kanazawa, Japan, as she demonstrates how to …

Past

Aged Cheeses: Make Your Own Vegan Cheeses with Elodie

If you’ve ever tried to give up dairy, you know how hard it can be to give up cheese! But there are lots of reasons why non-dairy cheeses are a good option: whether you’re vegan, sensitive to dairy, aware of your food miles, or are on a budget. This class specifically focuses on vegan versions of …