Did you know you can grow your own gourmet mushrooms right from your kitchen using compost and food scraps? In this fun and beginner-friendly class, we’ll explore the fascinating world of fungi and learn how to grow edible mushrooms at home—no green thumb or garden required! What will we cover? In this introductory session, we’ll …
Do you love Daal but are not sure how to make it at home? Learn the basics of a Daal recipe – including the essential spices. Plus, how to improvise if you don’t have all the ingredients. What we will cover? Introduction to the different types of Daal, including the one we will be making. …
You’ll be whipping up your own mooncakes in no times in this beginner friendly, hands-on guide to Snowskin Mooncakes. Learn how to make your very own colourful and festive Snowskin Mooncakes for Mid-Autumn Festival which falls on October 6 within the lunar calander! Mooncakes are a traditional Chinese sweet pastry symbolizing harmony and representing the …
We all love dumplings, but how many of us can create this deliciousness at home in our own kitchen? Especially the pot-sticker style of cooking dumplings. In this class we will explore the history of Chinese dumplings, and follow a demonstration on how to prepare the filling and the dough, before getting hands on and making your own …
Love bacon and eggs but after healthier, more sustainable option? The good news is, there are tasty vegan options to augment your Melbourne brunch. There are lots of reasons why you might choose not to have meats, eggs and dairy. Yes, you might be vegan, but you might also be reducing food miles, be on a …
We all love dumplings, but how many of us can create this yumminess in our own kitchen? In this class we will explore the history of Chinese dumplings and follow a demonstration on how to making the vegetarian dumpling filling, and how to make the dough, before filling, folding and cooking our own Vegetarian dumplings! What …
If you’ve ever tried to give up dairy, you know how hard it can be to give up cheese! But there are lots of reasons why non-dairy cheeses are a good option: whether you’re vegan, sensitive to dairy, aware of your food miles, or are on a budget. This class specifically focuses on vegan versions of …
We all know what to do with good wine… drink it! But what about the fruity, weird wine of dubious provenance your aunty gifted you? Let’s discover some options to spruce it up a little! Join us and learn all about mulled wine and the Spanish traditional sangria to start. What will we cover? In the class …
If you’ve ever tried to give up dairy, you know how hard it can be to give up cheese! But there are lots of reasons why non-dairy cheeses are a good option: whether you’re vegan, sensitive to dairy, aware of your food miles, or are on a budget. This class specifically focuses on vegan versions of …
Did you know you can grow your own gourmet mushrooms right from your kitchen using compost and food scraps? In this fun and beginner-friendly class, we’ll explore the fascinating world of fungi and learn how to grow edible mushrooms at home—no green thumb or garden required! What will we cover? In this introductory session, we’ll …
