Make this Summer all about the whisky sours! This highly adaptable 3-ingredient drink is simple to prepare and goes down a treat! The whisky sour a perfect gateway cocktail for those new to drinking barrel aged ‘brown’ spirits too! Join us for this informative happy hour celebrating a cocktail classic and some exciting variations. What will we cover? In this class …
Looking for a healthy drink to have on hand this Summer? Maybe Kombucha’s the answer! It’s so cheap and simple to make, and you’ll come to love your wonderous SCOBYs in no time. The basis of kombucha brewing is the SCOBY (symbiotic culture of bacteria and yeast). It’s a bit odd and yucky looking, but it’s what …
Want to learn to make delicious crêpes like the real French? Making tasty home-made crêpes doesn’t require much equipment, but it does require a certain know-how. Come and learn all the tips & tricks to make delicious crêpes for breakfast and parties with the authentic recipe of a French grandma and the advice of her granddaughter – experts in …
How adorable are mini polymer clay creations?! These clay cuties can be made into earrings, keyrings, fridge magnets or delicious looking table nicknacks! Polymer Clay is a medium that is easy to work with – with many fun colours to choose from. In this festive season class we’ll learn how to make a tiny ginger …
Very traditional and very delicious; who doesn’t love shortbread and shortcrust pastry? Learn all the tips and tricks before the silly season is upon you! In this class we will be inspired to make some classy shortbread and mince pie gifts for your friends and tuck away a little bit for ourselves. Cook along with this …
How delicious is fresh Japanese! Such attention to detail of flavour, texture, colour, and aroma. While requiring an attention to details, Japanese cooking doesn’t need to be too complicated to be both incredibly tasty and healthy. In this class you’ll be able to cook along with Naoko in Kanazawa, Japan, as she demonstrates how to …
Looking for a healthy drink to have on hand this Summer? Maybe Kombucha’s the answer! It’s so cheap and simple to make, and you’ll come to love your wonderous SCOBYs in no time. The basis of kombucha brewing is the SCOBY (symbiotic culture of bacteria and yeast). It’s a bit odd and yucky looking, but it’s what …
We all love dumplings, but how many of us can create this yumminess in our own kitchen? In this class we will explore the history of Chinese dumplings and follow a demonstration on how to making the vegetarian dumpling filling, and how to make the dough, before making, filling and folding our own Vegetarian dumplings! What …
How delicious is fresh Japanese! Such attention to detail of flavour, texture, colour, and aroma. While requiring an attention to details, Japanese cooking doesn’t need to be too complicated to be both incredibly tasty and healthy. In this class you’ll be able to cook along with Naoko in Kanazawa, Japan, as she demonstrates how to …
You love crepes? How about making savoury ones! Galette! As well as delicious, thin, sweet crêpes, the French are also known for their tasty savoury crêpes cousins – galette! La Bretagne (Britain, France) has the reputation for having the best galettes (savoury crepes) in the world. Join us to learn how to make delicious home-made …
