Food

, , 29 May 2025

Royals, Rascals and Refugees: A Tasty History of Gin with Bronwyn

From religious refugees fleeing persecution to British Royals discovering a thirst, gin’s history is as intoxicating as the drink itself.  Discover how this once-maligned “mother’s ruin” went from fueling London’s wildest gin craze to becoming a sophisticated staple of high society. We’ll embark on a fascinating journey through the history of gin, beginning in the …

  • 29th May, 2025
  • 6:15pm - 7:30pm (AEST)
  • Level 3 Rooms 14, 15/37 Swanston St, Melbourne VIC 3000, Australia
$25 AUD + BF

Read More: Royals, Rascals and Refugees: A Tasty History of Gin with Bronwyn

, 11 Jun 2025

Handmade Vegetarian Dumplings with Qing

We all love dumplings, but how many of us can create this yumminess in our own kitchen?  In this class we will explore the history of Chinese dumplings and follow a demonstration on how to making the vegetarian dumpling filling, and how to make the dough, before filling, folding and cooking our own Vegetarian dumplings! What …

  • 11th Jun, 2025
  • 6:15pm - 7:30pm (AEST)
  • Level 3 Rooms 14, 15/37 Swanston St, Melbourne VIC 3000, Australia
$28 AUD + BF

Read More: Handmade Vegetarian Dumplings with Qing

, , 02 Jun 2025

Smart Gardening for Absolute Beginners with Basil (Online)

Have you ever wanted to grow your own plants but felt unsure where to begin? Indoor plants? Outdoor garden? This fun and friendly class will demystify the world of plants and gardening and give you the confidence to start or even revisit your green journey. No garden? No problem! You’ll learn how to garden even …

  • 2nd Jun, 2025
  • 6:30pm - 7:45pm (AEST)
  • Online
$10 - $19 AUD + BF

Read More: Smart Gardening for Absolute Beginners with Basil (Online)

, 11 Jun 2025

Traditional Pork Potsticker Dumplings with Qing

We all love dumplings, but how many of us can create this deliciousness at home in our own kitchen? Especially the pot-sticker style of cooking dumplings. In this class we will explore the history of Chinese dumplings, and follow a demonstration on how to prepare the filling and the dough, before getting hands on and making your own …

  • 11th Jun, 2025
  • 7:45pm - 9:00pm (AEST)
  • Level 3 Rooms 14, 15/37 Swanston St, Melbourne VIC 3000, Australia
$25 - $28 AUD + BF

Read More: Traditional Pork Potsticker Dumplings with Qing

Past
, 03 Apr 2025

Traditional Pork Potsticker Dumplings with Qing

We all love dumplings, but how many of us can create this deliciousness at home in our own kitchen? Especially the pot-sticker style of cooking dumplings. In this class we will explore the history of Chinese dumplings, and follow a demonstration on how to prepare the filling and the dough, before getting hands on and making your own …

Class has passed

Read More: Traditional Pork Potsticker Dumplings with Qing

Past
, , 04 Feb 2025

Traditional Pork Potsticker Dumplings with Qing

We all love dumplings, but how many of us can create this deliciousness at home in our own kitchen? Especially the pot-sticker style of cooking dumplings. In this class we will explore the history of Chinese dumplings, and follow a demonstration on how to prepare the filling and the dough, before getting hands on and making your own …

Class has passed

Read More: Traditional Pork Potsticker Dumplings with Qing

Past
, , , 01 Apr 2025

Make Your Own Beeswax Wraps with Sarah

Making beeswax food wraps is a hands-on process where you create reusable, eco-friendly alternatives to plastic wrap by infusing natural fabric (usually cotton) with a mixture of beeswax and jojoba oil. These wraps are perfect for wrapping food, covering bowls, or preserving produce, offering an environmentally friendly solution to reduce plastic waste. In our journey …

Class has passed

Read More: Make Your Own Beeswax Wraps with Sarah

Past
, , 26 Mar 2025

Learn to Ferment Your Own Miso with Naoko (online)

How delicious is fresh Japanese! There’s such attention to detail of flavour, texture, colour, and aroma. While requiring an attention to details, Japanese cooking doesn’t need to be too complicated to be both incredibly tasty and healthy. In this class, our teacher Naoko in Kanazawa, Japan, will be demonstrating how to ferment your own miso paste. …

Class has passed

Read More: Learn to Ferment Your Own Miso with Naoko (online)