Craving home-style Indian cooking during Melbourne’s pandemic led Shalome to roll up her sleeves and get her hands dirty in the kitchen, learning and perfecting new dishes on the regular via video calls with her mum in India (the best cook Shalome knows!). These are tried and tested recipes with Indian cooking know-how, handed down through the generations from grandparents to mother to daughter. …
Hummus, Labneh, Zata’ar, Pita! Do I have your attention? What better way to learn how to prepare and enjoy Middle Eastern cuisine than from someone who was born and bred into it. Join in and learn an easy, affordable and delightful way to present a Middle East Dipping Feast from the talented Natalie. What will we cover? In this …
We all love dumplings, but how many of us can create this yumminess in our own kitchen? In this class we will explore the history of Chinese dumplings before learning how to make your own vegetarian dumplings to cook at home! What we will cover? In this lesson you will learn how to: Make your own …
Do you miss eating fresh and delicious noodles? But do you find gluten free noodles sometimes not that tasty? Well, we have a treat for you! Qing knows how to make gluten free noodles and she is going to share her skills with you! In this class, we will make learn how to cut noodles in …
Have you ever wanted to eat delicious dumplings but you were sad because you can’t tolerate that pesky thing called gluten!? Well, it’s your lucky day! Qing knows how to make gluten free dumplings and she is going to share her skills with you! What we will cover? In this lesson you will learn: How …
Want to learn to make delicious crêpes like the real French? Making tasty home-made crêpes doesn’t require much equipment, but it does require a certain know-how. Come and learn all the tips & tricks to make delicious crêpes for breakfast and parties with the authentic recipe of a French grandma and the advice of her granddaughter – experts in …
Have you ever been let down by Indian takeout because the flavours didn’t quite hit your palate the way they should have? Does preparing Indian food for the first time feel intimidating? Intricate? Requiring far too many spices!? Your teacher Shalome knows how you feel – she’s been there too. Craving home-style Indian cooking during Melbourne’s pandemic led Shalome …
Fermented shrimp is an absolute flavour bomb, and it’s popularly used across so many countries and dishes. It’s central to cuisines in South East Asia (and northern Australia), but it is still relatively unknown or misunderstood in Melbourne. Your teachers Annie and Deb have fallen throughly in love with this unique ingredient, exploring their curiosity respectively through cultural research and the …
We all love dumplings, but how many of us can create this yumminess in our own kitchen? In this class we will explore the history of Chinese dumplings before learning how to make your own beef dumpling potstickers to cook at home! What we will cover? In this lesson you will learn how to: Make your …
We all love dumplings, but how many of us can create this yumminess in our own kitchen? In this class we will explore the history of Chinese dumplings before learning how to make your own vegetarian dumplings to cook at home! What we will cover? In this lesson you will learn how to: Make your own …
