History & Culture classes

Making Crêpes: Tips & Tricks with French Native Océane (Online)

Want to make some delicious crêpes like the real French? Making tasty home-made crêpes doesn’t require much equipment, but it does require a certain know-how.  Come and learn all the tips & tricks to make delicious crêpes for breakfast and parties with the authentic recipe of a French grandma and the advice of her granddaughter, expert in crêpes making. …

  • 12th Dec, 2022
  • 7:45pm - 9:00pm (AEDT)
  • Online
Past

Introduction to Bush Foods & Native Plants with Kylie

Delve into the intriguing world of Australian Native Plants and Bushfoods. Indigenous Australians have been using these plants for thousands of years & incorporating them into their everyday diet. If you have ever wanted to learn about Bushfoods, including identifying and cooking with local Native Plants, then this is the class for you! As well as plants …

Past

Introduction to Bush Foods & Native Plants with Kylie

Delve into the intriguing world of Australian Native Plants and Bushfoods. Indigenous Australians have been using these plants for thousands of years & incorporating them into their everyday diet. If you have ever wanted to learn about Bushfoods, including identifying and cooking with local Native Plants, then this is the class for you! As well as plants …

Past

Japanese Calligraphy Introduction with Kerry

Come and learn authentic Japanese calligraphy! Settle in to a relaxed mindset and learn all about Japanese calligraphy, brushwork skills and how to work with ink.  Create your own beautiful lettering in this easy and fun workshop. No art skills or knowledge required – just come and have a wonderful time! What will we cover? …

Past

Middle East Dipping Feast with Natalie (online)

Hummus, Labneh, Zata’ar, Pita! Do I have your attention? What better way to learn how to prepare and enjoy Middle Eastern cuisine than from someone who was born and bred into it. Join in and learn an easy, affordable and delightful way to present a Middle East Dipping Feast from the talented Natalie. What will we cover? In this …

Past

Homestyle Indian Cooking for Beginners with Shalome (Online)

Have you ever been let down by Indian takeout because the flavours didn’t quite hit your palate the way they should have? Does preparing Indian food for the first time feel intimidating? Intricate? Requiring far too many spices!?  Your teacher Shalome knows how you feel – she’s been there too. Craving home-style Indian cooking during Melbourne’s pandemic led Shalome …

Past

Scottish Dancing with Grant and Hayley

Music and dancing are a fun and important part of Scottish culture – a way to get together in group participation and with high spirits and energy. If you’ve ever been to a ceilidh (pronounced kay-lee) you’ve surely felt the pull to join in.  Here’s your chance to learn some introductory dance steps and songs of Scottish …

Past

Intro to Shibari: Creating Deeper Intimacy with Harley

Join us for a guided journey into the exciting world of Shibari rope bondage and its capacity for harnessing attentive intimacy. Designed for curious, caring creatures, this class will explore the art form’s potential for profound intimacy, connection and trust building. We will learn the important foundations of safety and rope-craft before learning some basic yet effective techniques …