Traditional Pork Potsticker Dumplings with Qing

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This class has passed

We all love dumplings, but how many of us can create this yumminess in our own kitchen? Especially the pot-sticker style of cooking.

In this class we will explore the history of Chinese dumplings, and follow a demonstration on how to prepare the filling and the dough, before getting hands on and making your own traditional dumpling potstickers dumplings!

What we will cover?

In this lesson you will learn how to:

  • Make the pork dumpling filling
  • Make the dumpling dough
  • Fold dumpling skins
  • Pan fry dumplings potsticker style
  • Make a simple dipping sauce
  • Chopsticks skills

The class will finish with a dumpling tasting so come ready to eat!


  • Wheelchair Accessible Venue
  • Gender Neutral Bathrooms
  • Quiet Spaces
  • Discounted Early Bird Tickets
  • Free Tickets for First Nation Attendees
  • Auslan Interpreters upon Request

Who will be teaching?

Qing (she/her) is one of our regular teachers here at Laneway Learning! She loves to cook for her family and learnt traditional methods from her parents. 

She has many passions and also teaches classes on origami, paper quilling, jewelry making and beading. 

Important info:

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Photo by charlesdeluvio on Unsplash

Questions about the class or accessibility requests we can help you with? Just shoot us an email at