Handmade Vegetarian Dumplings with Qing

This class has passed
This class has passed

We all love dumplings, but how many of us can create this yumminess in our own kitchen? 

In this class we will explore the history of Chinese dumplings and follow a demonstration on how to making the vegetarian dumpling filling, and how to make the dough, before making, filling and folding our own Vegetarian dumplings!

What we will cover?

In this lesson you will learn how to:

  • Make your own vegetarian dumpling filling
  • Stretch and fold dumpling skins
  • Cook your dumplings
  • Make a simple dipping sauce
  • Chopsticks skills

The class will finish with a dumpling tasting so come ready to eat!


  • Wheelchair Accessible Venue
  • Gender Neutral Bathrooms
  • Quiet Spaces
  • Free Tickets for First Nation Attendees
  • Auslan Interpreters upon Request

Who will be teaching? 

Qing (she/her) has been creating her own art and
jewellery projects for over 15 years, during which she created custom
projects and taught her skills to people of all age groups. 

Her favourite mediums to work with are paper, fabric and shiny beads;
items allowing the freedom to do bold and detailed work alike.

Important info:

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More about accessibility 

Photo by Pooja Chaudhary on Unsplash

Questions about the class or accessibility requests we can help you with? Just shoot Maddy (she/her) an email at