You love crepes? How about making savoury ones! Galette!
As well as delicious, thin, sweet crêpes, the French are also known for their tasty savoury crêpes cousins – galette! La Bretagne (Britain, France) has the reputation for having the best galettes (savoury crepes) in the world.
Join us to learn how to make delicious home-made “galette bretonne” with a traditional recipe and tips from French native Océane.
What will we cover?
During the class you will:
- Be guided step by step through a French galette recipe
- Get smart tips to ensure the success of your galette anywhere anytime
- Learn a few French words on the way to add to the authenticity of the experience.
- Learn a bit about the origin of crepes and galette and this particular recipe
- Eat galette together with an assortment of savoury toppings!
What will you need?
This is a cooking demonstration – no materials needed.
Accessibility
- Wheelchair Accessible Space
- Quiet Spaces
- Gender Neutral Bathrooms
- Discounted Early Bird Tickets
- Free Tickets for First Nation Attendees
- Auslan Interpreters Upon Request
Who will be teaching?
Océane (She/Her) is a French artist entrepreneur who founded Enjoy French (with Oceane), a special language school where people can express their creativity while learning French and experiencing French culture.
Océane is currently developing fun & convivial workshops using interactive and creative activities (such as cooking) to introduce the French language and culture to non-native speakers.
Océane loves crepes (her favourite treat) and is an expert among her friends & family (French and Aussie). She started making crêpes with her mom when she was a little girl and since then, she learnt to master the recipe transmitted from her own grand-ma. Check her out on Facebook or Instagram.
Important info:
Image by Xinyue Tian from Pixabay
Questions or other ways we can assist with accessibility? Feel free to email us at melbourne@lanewaylearning.com.