What’s it all about?
It’s the time of avocados and apples, persimmons and pears, cabbages and cauliflowers. Let’s put them in jars with some enhancing flavours and a bit of love and tuck them away till the glums of winter are upon us.
There is extraordinary pleasure in creating something delicious to eat and more especially to share. Find out the basics so you can tackle the offer of neighbours’ fruit or the box of cheap produce from the market.
What will we cover?
With the chance of hands-on experience the class will pickle some red cabbage – now believe this, it sounds a bit ordinary but tastes fabulous. And while we slice, cook and jar up we will cover the basics of preserving foods.
Take home your jar of red yumminess and impress the loved ones with your creative food flair.
Who will be teaching?
Jennifer of Hells Breath Relish has been in the business of making relishes, pickles, jams and sauces for the past 15 years and is keen to encourage you to get an apron on and clear some space in your pantry for some fabulous preserves.