Tea and Chocolate Pairing!

This class has passed
This class has passed

What’s it all about?

Learn the art and science behind pairing tea with hand crafted chocolate. Guided by a tea expert, you will experience five unique teas matched to unique pieces of chocolate.

What will we cover?

In this tea and chocolate class we will look at the following:

  • Brief overview of tea and tea blending theory
  • The basics of tea and chocolate pairing
  • Understanding flavours and combinations that work well with tea and chocolate
  • Brewing guides for different teas

Who will be teaching?

Snip20150126_2Sarah is a qualified tea sommelier with training in traditional teas and herbal tisanes. Sarah creates all the blends that are served by Impala & Peacock – Melbourne’s Tea Atelier. When she’s not managing high tea experiences, creating blends, or running tea cuppings, Sarah also consults to cafes in Melbourne providing tea training. She can be contacted at