What’s it all about?
Learn the art and science behind pairing tea with hand crafted chocolate. Guided by a tea expert, you will experience five unique teas matched to unique pieces of chocolate.
What will we cover?
In this tea and chocolate class we will look at the following:
- Brief overview of tea and tea blending theory
- The basics of tea and chocolate pairing
- Understanding flavours and combinations that work well with tea and chocolate
- Brewing guides for different teas
Who will be teaching?
Sarah is a qualified tea sommelier with training in traditional teas and herbal tisanes. Sarah creates all the blends that are served by Impala & Peacock – Melbourne’s Tea Atelier. When she’s not managing high tea experiences, creating blends, or running tea cuppings, Sarah also consults to cafes in Melbourne providing tea training. She can be contacted at info@impalaandpeacock.com.au