Antipasti can most definitely be vegan! Learn how to preserve and present some of your favourite vegetables- Italian style!
Learn the language of food love with some delicious Italian treats to gift those closest to you.
What will we cover?
In this class you will learn to make:
- Melanzane sott’olio
- Funghi sott’olio
- Zucchini carpaccio
Annalisa will also take you on a journey of Italy as you discover the true cucina povera or ‘poor-people’s cuisine’.
Who will be teaching?
Annalisa Cercone, known through her Instagram page as Signorina Melbourne, is a proud Italian-Australian whose family roots stem from Naples and Abruzzo. On the side of her full-time job, she performs traditional southern Italian dances and runs her own podcast series. A few years back she set out to learn a dish from every region in Italy and from this sparked her love for traditional regional cooking. She has travelled back and forth to Italy, studying food history and culture, and now provides food content for an Italian-Australian radio network.
You can follow Annalisa on her Instagram.
Gift a class to friends, family or colleagues!
You can purchase digital Laneway Learning gift cards in various values with a custom short message message! All gift cards are valid for 3 years (36 months). All gift cards are flexible and can be used for in-person or online classes.
Using a gift card or class credit?
For gift cards purchased via Laneway Learning’s Humanitix digital gift card page enter the gift code as per below during checkout:
If you have a PDF/paper gift card similar to LL7777 please email our team with your voucher or details. Note: we need up to 2 business days to process your request so please choose a class at least 2 days in the future!
Before you book
Please ensure you enter your email address accurately – this is where we will send your ticket, access links and other important information about the class.
Please read our terms and conditions. By purchasing a ticket or attending a class you agree to these terms and conditions.