What’s it all about?
This is a hands-on class learning a delicious base recipe for Bliss Balls with three flavour variants. These balls make for a great waste-free, natural energy hit for work and sport and also make great gifts.
What will we cover?
The base recipe for these Bliss Balls is truly delicious and and can be pimped up in limitless ways. During this class we will make peanut butter, choco-mint and cranberry-coconut variations.
Recipes are all vegan, gluten free and zero-waste but will contain nuts (peanuts and cashew nuts).
Who will be teaching?
Rebecca Hughes is a Melbourne-based mother of two, raising a vegan family and endeavouring to tread lightly on the planet. Current passions include plant-based cooking and striving for a zero-waste household. Past passions include Melbourne coffee and cafes and world travel. You can follow her on Instagram.