Handmade Prawn Dumplings with Qing

This class has passed
This class has passed

Summer’s here! Time to throw a shrimp on the barbie? Or a prawn in your dumpling?

We all love dumplings, but how many of us can create this deliciousness in our own kitchen? 

In this class we will explore the history of Chinese dumplings before learning how to make your own prawn dumplings to cook at home! Bring this special dish to the table at your next gathering. 

What we will cover?

In this lesson you will learn how to:

  • Make your own dumpling wrappers
  • Make your own prawn dumpling filling
  • Fold dumpling skins
  • Pan fry dumplings potsticker style
  • Make a simple dipping sauce
  • Chopsticks skills

The class will finish with a dumpling tasting so come ready to eat!


  • Wheelchair Accessible Venue
  • Gender Neutral Bathrooms
  • Quiet Spaces
  • Discounted Early Bird Tickets
  • Free Tickets for First Nation Attendees
  • Auslan Interpreters upon Request

Who will be teaching? 

Qing (she/her) is one of our regular teachers here at Laneway Learning! 

She loves to cook for her family and learnt traditional methods from her parents. 

She has many passions and also teaches classes on origami, paper quilling, jewellery making and beading. 

Important info:

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More about accessibility 

Photo by Pooja Chaudhary on Unsplash

Questions about the class or accessibility requests we can help you with? Just shoot Maddy (she/her) an email at