Make Gnocchi with Chef Matt

This class has passed
This class has passed

What’s it all about?

Love Italian food? Come and learn to make (and taste) gnocchi from scratch. These versatile soft dough dumplings can be a great mid week meal with basic tomato passata. Versatile enough to serve with cauliflower puree with roasted cauliflower florets with truffle oil if you want to make something a bit fancier for the vegetarian in your life.

What will we cover?

In this class you will learn –

  • to make Gnocchi, score it, cook or pan-frying
  • how to use this versatile item in a range of dishes
  • recipes for sauces

Who will be teaching?

Matt Baker is a horticulturist, chef and founded Whe-Eat to bring foodies, farmers, producers and chefs together. Matt has a passion for food and a desire to support Australian food producers and sustainable agricultural and farming practices.