What’s it all about?
Love Italian food? Come and learn to make (and taste) gnocchi from scratch. These versatile soft dough dumplings can be a great mid week meal with basic tomato passata. Versatile enough to serve with cauliflower puree with roasted cauliflower florets with truffle oil if you want to make something a bit fancier for the vegetarian in your life.
What will we cover?
In this class you will learn –
- to make Gnocchi, score it, cook or pan-frying
- how to use this versatile item in a range of dishes
- recipes for sauces
Who will be teaching?
Matt Baker is a horticulturist, chef and founded Whe-Eat to bring foodies, farmers, producers and chefs together. Matt has a passion for food and a desire to support Australian food producers and sustainable agricultural and farming practices.