Japanese Sweets and Tea Pairing

This class has passed
This class has passed

What’s it all about?

Learn how to make authentic, delicious and easy Japanese desserts at home!

In this workshop we are going to make and taste two different authentic puddings – a green tea ‘marshmallow’ pudding and dorayaki – and pair them with delicious Japanese tea.

What we will cover?

In this hands-on introductory workshop we are going to learn how to make Japanese sweet treats and pair them with tea.

We’ll get hands-on and make dorayaki (a traditional Japanese pikelet, a bit like a pancake sandwich!). This sweet treat is an afternoon snack in Japan. Then we will try a green tea pudding, and we’ll pair them with tasty, tasty tea.

Who will be teaching?

Harumi profile pictureHarumi is a Japanese tea instructor and passionate cook. Her passion is to introduce people to authentic and high-quality Japanese tea and food, and to share her experiences in enhancing flavours and health benefits.