What’s it all about?
Ever wanted to learn how to make noodles from scratch? Egg noodles are so delicious and fresh made even better! In this class we will learn how to make the traditional dough and cut your noods different styles. Then you can make all sorts of delicious dishes from stir fries to Lo mein.
Please note the recipe contains egg and gluten. Suitable for vegetarians but not vegan.
What we will cover?
In this lesson you will learn:
- How to make the dough for home noodles
- A demonstration of how to prepare and cut the noodles
- How to do it yourself!
- Finally, we’ll each take our noodles home for cooking and eating.
Who will be teaching?
Qing loves to cook for her family and learnt traditional methods from her parents. She has many passions and also teaches classes on origami and beading. Her hobbies include dressmaking and embroidery.