Hummus, Labneh, Zata’ar, Pita! Do I have your attention?
What better way to learn how to prepare and enjoy Middle Eastern cuisine than from someone who was born and bred into it. Join Natalie to prepare and learn some easy and affordable Middle Eastern staples from scratch.
You’ll be enjoying your own Middle Eastern dipping feasts in no time!
What will we cover?
In this cooking demonstration and tasting we will:
- Learn how to cook and prepare easy, economical, healthy and tasty Middle Eastern recipes – fresh is best!
- Prepare and present two of the most famous Middle Eastern dips – Hummus and Labneh (You’ll also learn how to pronounce them the Arabic way)
- Learn all about Za’atar – the herb of all herbs
Accessibility
- Wheelchair Accessible Venue
- Quiet Spaces
- All Gender Bathrooms
- Free Tix for First Nation Attendees
- Auslan Interpreter Upon Request
Who will be teaching?
Natalie (she/her) was born in the magical city of Jerusalem and immigrated to Melbourne as a teenager, bringing along and continuing her stories and love of Middle Eastern cuisine and her Palestinian homeland.
The difference between her and her parents (best cooks ever) is that Natalie will show you how to prepare and present Middle Eastern dishes in a simple, affordable and delightful way.
Important info:
Photo by Nataliya Vaitkevich from Pexels
Any other accessibility requests or questions? Just email Maddy (she/her) at melbourne@lanewaylearning.com.