Mulled Wine, Sangria and Everything In Between with Maria (Online)

This class has passed
This class has passed

We all know what to do with good wine… drink it!

But what about the fruity, weird wine of dubious provenance your aunty gifted you? 

Let’s discover some options to spruce it up a little! 

Join us and learn about mulled wine and the Spanish traditional sangria to start.

What will we cover?

In the class we will learn:

  • A little bit about the origins of mulled wine and sangria (newsflash the first recipes are super old!)
  • Best ingredients and combinations
  • Mulled wine recipes from around the world (German glühwein, Nordic glogg…), which we’ll demonstrate and taste
  • The one and only authentic Spanish sangria recipe and tasting

What will I need?

If you would like to cook along with Maria, below is a list of ingredients you might like to have with you (you are also welcome to just watch and enjoy).


1l of red dry wine

1l red fruity wine(Goon bag is fine!)

1l of lemonade or lemon soft drink

1l orange juice

Whole Cloves

Aniseed stars

Cinnamon bark

Cardamom pods


Vanilla pod

2/3 Oranges



Vodka or rum (optional) 



Chopping board



Infusion bags (available daiso/some supermarkets – optional)

Slow cooker (optional)


  • Closed Captions
  • Discounted Early Bird Tickets
  • Free Tickets for First Nation Attendees
  • Auslan Interpreter Upon Request 

Who will be teaching?

Maria (she/her) has crafted many weird and wonderful things since getting hooked on crochet, and she shows no signs of stopping!  

In addition to crochet and crafting, she also has a passion for cooking and baking, indoor plants and running Laneway Learning

Important info:

Buy a gift card

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Photo by Helena Yankovska on Unsplash

Have a question or a accessibility question? Just shoot an email to delsi (she/her) at