by Rhubarb Rhubarb Organics
What’s it all about?
Sauerkraut (meaning “sour herb” or “sour cabbage” in German) is surprisingly simple and fun to make. This fermented side dish is a great way to make the most of the cabbage in your fridge. There is extraordinary pleasure in creating something delicious to eat and share.
What will we cover?
Come along to this class to learn the basics of this lacto-fermented food and its uses. Camilla will cover the basics of how to make sauerkraut with a live demonstration and you will walk away with an insider’s knowledge of how to prepare, make, and store sauerkraut