What’s it all about?
This is a vegan cooking class for those who have said “Vegan? But I could never live without…” Yes, I’m talking about cheese! (And chocolate)
What will we cover?
This cooking class will cover three important vegan replacements: Creamy delicious ‘cheese’ sauce (perfect for topping pasta, nachos or pizza etc), a rich decadent chocolate pudding (the perfect finale to any dinner party),and an aged tangy nut-cheese which participants will take home to age for a day or two before enjoying on crackers or in sandwiches.
Who will be teaching?
Rebecca Hughes is a Melbourne-based mother of two, raising a vegan family and endeavouring to tread lightly on the planet. Current passions include plant-based cooking and striving for a zero-waste household. Past passions include Melbourne coffee and cafes and world travel. You can follow her on Instagram and Twitter.