Choux Pastry Perfection with Jen (Online)

This class has passed
This class has passed

What’s it all about?

Winter is a lovely time for baking and feeling cosy, so why not learn a decadent dessert pastry! Choux pastry is really quite easy once you know the technique. 

We will start with the basic pastry and then create eclairs and profiteroles. Lots of fun to make and impressive to serve. You might even be inspired to create a croquembouche tower!

What will we cover?

Cook along in your own kitchen while we prepare choux pastry for a number of different treats. We’ll cover:

  • How to prepare the basic pastry
  • How to shape the pastry into the variety of forms
  • How to prepare a couple of fillings and icings
  • Presentation of your pastries


  • Closed Captions
  • Discounted Early Bird Tickets
  • Free Tickets for First Nation Attendees
  • Auslan Interpreters Upon Request

Who will be teaching?

Jennifer McInnes (she/her) is an unashamed foodie and has been running her own food business for over 20 years. She is very keen to encourage participants to get creative in their own kitchens!

Important info:

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More about accessibility 

Photo by Olga Lioncat on Pexels

Questions or other ways we can assist with accessibility? Feel free to email Maddy (she/her) at