Healthy Plant-Based Japanese Recipes with Naoko (online)

This class has passed
This class has passed

How delicious is fresh Japanese! Such attention to detail of flavour, texture, colour, and aroma. While requiring an attention to details, Japanese cooking doesn’t need to be too complicated to be both incredibly tasty and healthy.

In this class you’ll be able to cook along with Naoko in Kanazawa, Japan, as she demonstrates how to prepare a few simple, complimentary dishes. This time Naoko will be preparing seasonal vegetable Sushi and bean curd osuimono (a staple broth).

This class welcomes absolute beginners.

Check out the ingredient list in the Virtual Event Hub of your e-ticket prior to class to have everything on hand for class time.

What we will cover?

In this online cooking lesson we will:

  • Gain an introduction to Japanese food and its preparation
  • Learn about Japanese pantry staples
  • Cook along with Naoko in making a combination of vegetable-based dishes (vegan options included)

What will you need?

A list of ingredients is included in the Virtual Event Hub with ticket purchase.

    Please contact us if you have questions about substitutions or dietary requirements.


    • Closed Captions
    • Discounted Early Bird Tickets
    • Free Tickets for First Nation Attendees
    • Auslan Interpreters upon Request 

    Who will be teaching?

    Naoko (she/her) is an enthusiastic cook in Kanazawa, Japan. She has visited Melbourne, and is keen to get more Melbournians into their kitchens feeling confident and curious about Japanese cuisine.

    You can see more of Naoko’s cooking on her Instagram account @naoko.hori.33

    Important info:

    Buy a gift card

    Terms and conditions


    More about accessibility 

    Photo by Luigi Pozzoli on Unsplash

    Any other questions or ways we can assist with accessibility? Just shoot Maddy (she/her) an email at