Learn to make restaurant style Aloo Cheese Paratha in the comfort of your own home!
Aloo Cheese Paratha is a delicious Indian flat bread, stuffed with boiled potatoes, spices and cheese. Team it with Raita, Indian pickles and butter for a super delicious meal!
Join this live and interactive workshop to explore the world of spices, flavours, and aromas of Indian Cooking.
What will we cover?
In this online workshop you will:
- Explore about the history of Indian cooking
- Learn how to create the perfect dough and stuffing
- Learn how to roll and cook paratha
- Have the opportunity to ask lots of questions in this live and interactive class.
What will I need?
You can cook along with Sarita or sit back and enjoy the live cooking demonstration.
If you’d like to cook along, feel free to have the below ready to go.
EQUIPMENT
- Frying Pan
- Rolling pin
- Clean bench
- Gas burner
INGREDIENTS
- All purpose flour
- Salt
- 3 Boiled Starchy Potatoes
- Red onion
- Green chillies
- Cilantro leaves
- Coriander powder
- Cumin powder
- Chilly powder
- Mozzarella cheese
- Cheddar cheese
- Yoghurt
- Indian pickle (ANY)
- Unsalted butter
Accessibility
- Closed Captions
- Discounted Early Bird Tickets
- Free Tickets for First Nation Attendees
- Auslan Interpreted Upon Request
Who will be teaching?
Sarita (home name Affaf Ali) (she/her) is a self trained home Chef and food enthusiast with 10 plus years of cooking experience. Following her passion for cooking she is currently pursuing a Certificate III in Commercial Cookery.
She specializes in different kinds of Indian Cuisines. She has won several contests. She has more than 200 written recipes, few passed on by her mum and few are her own.
Along with cooking her focus in on presentation of food too. She believes one must eat with their eyes first. Follow her on Instagram www.instagram.com/aliaffaf
Important info:
Photo by Francesco Paggiaro from Pexels
Any other questions or ways we can assist with accessibility? Just email delsi (she/her) at melbourne@lanewaylearning.com.