Spinach paneer curry (palak paneer) is a popular dish originating from Northern India. The dish comprised of a spinach (palak) purée, fresh-pressed cheese (paneer), a blend of aromatic spices and served with rice, naan or roti. Join us to make this delicious meal to share with friends and family.
What will we cover?
- Different ways to cook paneer
- Learn to make a tasty and rich Indian dish – palak paneer
- Vegan alternatives to make the same dish
- Discover how paneer is made
You are welcome to cook-along with Ameet!
Who will be teaching?
Chef Ameet is passionate about food, ingredients and nutrition. Ameet has spent the last decade working in kitchens across Malaysia, New Zealand and Melbourne. He is currently working on his blog and catering on a small scale while navigating the current worldwide situation.
Follow Chef Ameet on Instagram.
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