Middle East Lentil Feast with Natalie (Online)

This class has passed
This class has passed

Calling all Lentil lovers… and if you’re not, come along and become a convert!

Lentils have earned the right to be at the top of the food list. They are ancient, highly nutritious, full of fibre, carbohydrate and protein. 

They are also gluten free, low in calories, economical and easy and lovely to cook with – what more do you need!

What will we cover?

In this cook along class we will discover:

  • The fascinating history of lentils
  • How to cook lentils 
  • At least 3 ways to prepare and enjoy them – the Middle Eastern way.


    • Closed Captions
    • Early Bird Cheap Tix
    • Free Tix for First Nation Attendees
    • Auslan Interpreter Upon Request 

    Who will be teaching? 

    Natalie (she/her) was born in the magical city of Jerusalem and immigrated to Melbourne as a teenager, bringing along and continuing her stories and love of Middle Eastern cuisine. 

    The difference between her and her parents (best cooks ever) is that Natalie will show you how to prepare and present Middle Eastern dishes in a simple, affordable and delightful way.

    Important info:

    Buy a gift card

    Terms and conditions


    More about accessibility 

    Photo by ROMAN ODINTSOV:…

    Any other accessibility requests or questions? Just email delsi (she/her) at