What’s it all about?
Ever wanted to make your own pickles however can’t make the time to ferment and pickle from scratch?
Learn how to make your own pickles in only 24 hours in this fun class. Learn what’s behind the science and magic of pickling, taste some pickled foods and then make your own quick pickles to take home.
What will we cover?
In this class we will:
- Learn the science and magic of pickling
- Fermentation and preservation
- Learn about antimicrobial agents
- Taste some pickled foods
- Make your own quick pickles to take home!
Who will be teaching?
Adrian’s been making stuff at home for years. Starting out with beer and bacon, he’s always interested in delicious home made ways to eat better food. He’s been producing DIY kits since 2012 and wants to spread his knowledge – and hopefully never eat a bad pickle again!