Past

Sprouting & Microgreens – Easiest Edibles Ever!

This class has passed
This class has passed

What’s it all about?

Learn to grow nutritionally dense food in DAYS! With no garden space, no green thumb, no tools, no whopping outlay and pretty much no clue.  Did you know that depending on the chosen seed, as little as 1 tablespoon of seed can yield up to a cup (or more) of fresh, crunchy, versatile food that packs more health punch than a week in an organic Balinese retreat?
If you’re into:

  • Saving cash monies
  • Avoiding chemicals and toxins on your food
  • Eating more nutritionally dense foods
  • Generally being healthier & more self-sufficient

Then this class is for you!

What will we cover?

Learn everything from set up (buy or make your own), where to buy seeds, the growth cycle, basic nutrition and delicious meal ideas, which seeds are easier, which seeds yield more, and a Sprouting/Microgreens for Dummies type step-by-step guide. There will be established sprout jars, demonstrations and tastings on the night.

*NB – no materials expense however there will be mason jars, certified organic seeds (in satchels) and re-usable sprouting lids for sale for <$10 on the night.

Who will be teaching?

ShanBy day Shan is a registered myotherapist, ironing out the soft tissue issues of those in “knead”. By night Shan becomes The Green Genie (GG), a passionate presenter of sustainable and healthy living topics with sassy style and thrifty tips for living lightly. Let GG show you simple ways to buy, use and waste less, with boss-level results, at the same time saving time, money and the planet!