What’s it all about?
In this workshop, you will learn how easy it is to create the most delicious and amazing looking raw cakes with just a few simple ingredients. We will prepare two different gluten-free, sugar-free, dairy-free and cashew-free organic raw cakes and learn how to decorate them.
Best of all you will be able to sample these cakes and ask all the questions you have about the raw food lifestyle.
What will we cover?
In this workshop you will learn how to:
- prepare a raw berry crumble cake
- prepare and decorate a raw Nutella cake
- use a food processor and a blender
Who will be teaching?
Melissa is the author of the Joy With Raw Food series of recipe books and the series of Mystical Insight Stories. She has been a raw vegan since 2001, vegan since 1996, and is happy to share with you all her tips and tricks for a blissful, energetic body. You can follow Melissa on Facebook and Instagram.