What’s it all about?
Did you know chai actually means tea in Hindi… how many times have you ordered a “tea tea”?!
This class will be an interactive session on chai, focussing on the way it’s traditionally made and consumed in India. We’ll even talk about the historical and social relevance of it in India, and its unifying power amidst the motley Indian population.
What will we cover?
We’ll start be talking about the essentials and the variables when it comes to chai and the spices used. We’ll have a demonstration of how to make it and a few tastings throughout the evening, interspersed with personal stories of street vendors of tea (the “chai wallahs”) across India.
We’ll finish the evening with a chat about the best places for a chai in Melbourne, tips for spicing up (literally) your brew, and making your own at home.
Who will be teaching?
Divya Sahasrabuddhe was born and raised in India, between Bombay and Goa. She is currently a Master’s student at Monash University. Throughout her life she has spent many moments meandering through the streets of Indian cities, towns, and even villages, making pitstops at innumerable tea stalls along the way. Chai is still a big part of her day, even in Melbourne, as it provides the fleeting diversions during long periods of reading and writing.
For Divya, nothing is more enjoyable than sharing a warm brew and some interesting conversation with others, which is what she plans to bring to you this evening.