What’s it all about?
With the help of some experts from the Melbourne Barista Guild, learn the basics of cupping and tasting coffee to give you a deeper appreciation of your daily caffeine fix.
What will we cover?
The class will cover the basics of how to cup coffee (there is a very precise process!), what flavours to look for in the coffee and how to score a coffee out of 100. Leave with a whole new insight into what makes up your daily brew
Who will be teaching?
David Boudrie, a coffee buyer for many years and President of the ASCA Southern Region Barista Guild will be hosting the night.