Coffee Cupping like a Pro

This class has passed
This class has passed

What’s it all about?

With the help of some experts from the Melbourne Barista Guild, learn the basics of cupping and tasting coffee to give you a deeper appreciation of your daily caffeine fix.

What will we cover?

The class will cover the basics of how to cup coffee (there is a very precise process!), what flavours to look for in the coffee and how to score a coffee out of 100. Leave with a whole new insight into what makes up your daily brew

Who will be teaching?

David-Boudrie-Head-Shot-300David Boudrie, a coffee buyer for many years and President of the ASCA Southern Region Barista Guild will be hosting the night.